When to Worry
While internal graying is usually not a problem, the external color of ground beef deserves special attention. If the surface or a significant portion of the meat has a gray or brown tint, it is prudent to err on the side of caution and discard the meat. Additionally, any unpleasant odor is a strong indicator that the beef is spoiled and should not be consumed.
Ensuring Meat Safety and Freshness
To protect your health, always examine the quality and freshness of meat before purchasing and consuming it. Check the smell, color, and texture—and when in doubt, throw it out.
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