The ink allowed in the food industry is typically food-safe ink or ink free of harmful components, approved by the relevant authorities. Therefore, if the inspection is conducted according to the correct procedure, using legal inks and materials, the inspection mark on pork will not be harmful.

With strict inspection procedures, authorities also ensure that the inspection mark on pork does not affect the quality of the food or harm consumer health. This means that consumers can be confident when seeing the inspection mark on the pork they purchase, as long as it comes from reputable, licensed slaughterhouses and production facilities.

Inspection and certification process

Before being sold on the market, pork goes through a very strict food safety inspection process. The pigs are taken to licensed slaughterhouses, where their health status is checked before slaughter. After slaughter, authorities perform tests for hygiene, bacterial infections, viruses, or other diseases. Factors like veterinary drug residues, antibiotics, and other chemicals are also carefully checked.

When all parameters and results meet the required standards, the pork is given the inspection mark certifying its safety for consumers. This mark proves that the meat has been thoroughly tested and poses no risk to health.

Consumers should carefully check the inspection mark on the product. The mark should be clear, not faded or tampered with. If the mark appears counterfeit, consumers should avoid purchasing that product.

In addition to the inspection mark, consumers should buy pork from reputable slaughterhouses, stores, or markets with food safety certifications. Choosing a clear source helps minimize the risk of buying poor-quality products.