How To Make Island Pecan Pie
Preheat oven to 300º F.
In a large bowl, beat together sugar, eggs, cornstarch, flour and salt until thoroughly combined and incorporated.
Mix in melted butter, then fold in pecans, pineapple and coconut.
Place pie crust in a round baking dish, then pour pecan mixture over the crust. Crimp edges of crust.
Place baking dish in oven and bake for 55 minutes, or until almost set.
Cover with aluminum foil and bake for another 15-20 or until center is just set.
Remove from oven and garnish with whipped cream and toasted coconut. Enjoy!
Thanks for your SHARES!
The Amazing Chlorophytum: A Plant for Everyone
How To Make The BEST ITALIAN BAKE
Discover the Magic of Chia Seeds for a Healthier You!
To this day, there are still people who do not know the use of this small hole
Banana Mango Avocado Smoothie Recipe
Utilize This Simple Method to Completely Transform the Oven Cleaning Process!
Slow Cooker BBQ Beef Ribs
Hot Fudge Brownie Bread
Lemon Peels: Don’t Throw Them Away—They’re Worth Gold at Home