2 cups granulated sugar (or cinnamon sugar mix to taste)
1/2 tsp salt
1/4 cup vegetable or canola oil
4 cups flour
Fold in sugar, oil, salt to raisin mix. Stir in flour one cup at a time. Dough will be thick.
Bake in 3 metal 1lb coffee cans, criscoed and floured.
Bake at 350 degrees for 60 to 75 min or until a long thin skewer comes out clean. Let sit for 5 min or so before removing from cans.
Can use two banana bread loaf pans if no coffee cans available.
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