It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over! (Page 3 ) | April 19, 2025
Annonce:

  • 1- Chop 10 onions and a head of garlic.
    2- Cook with a liter of milk over medium heat for an hour.
    3- Strain, cool and add two tablespoons of honey.
    4- Consume one tablespoon five times a day between meals.

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    • Onion soup to burn fat:
      1- Peel and cut six onions, tomatoes, cabbage, peppers, parsley, garlic and carrot.
      2- Cook the ingredients in water.
      3- Consume the soup daily for a week, accompanied by fruits, vegetables and chicken.

    • Next: olives straight out of the jar is a common and delightful practice
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