Italian Cream Stuffed Cannoncini
Ingredients
For the Custard Cream:
3 egg yolks
3 tbsp (30 grams) all-purpose flour (or gluten-free flour blend)
1/2 cup (100 grams) sugar
1 tsp vanilla extract
8 ounces (235 ml) milk
For the Cannoncini:
1 sheet puff pastry, defrosted (about 8 ounces, 225 grams)
1/4 cup (50 grams) sugar (for rolling out the pastry)
1 egg (for egg wash)
Powdered sugar (for dusting)
Cook Mode Prevent your screen from going dark
Slow Cooker Lemon Chicken & Rice Soup
Experience the Wonders of Bay Leaf for a Toned Stomach
Unlock the Potency of Carrot Juice: Nature’s Elixir for Flourishing Plants
Original Old Bay Crab Cakes
I had no clue about this
Her pic wearing a bikini on the beach is being shared by thousands and when the camera zooms out we understand why
Fresh, Tangy & Addictive Salad Recipe
What Does It Mean When Your Partner Spoons You While You Sleep?
While My Husband Was at Work, the Twin We Never Knew About Came Home Pretending to Be Him
