Italian Cream Stuffed Cannoncini
Ingredients
For the Custard Cream:
3 egg yolks
3 tbsp (30 grams) all-purpose flour (or gluten-free flour blend)
1/2 cup (100 grams) sugar
1 tsp vanilla extract
8 ounces (235 ml) milk
For the Cannoncini:
1 sheet puff pastry, defrosted (about 8 ounces, 225 grams)
1/4 cup (50 grams) sugar (for rolling out the pastry)
1 egg (for egg wash)
Powdered sugar (for dusting)
Cook Mode Prevent your screen from going dark
Savory Puff Pastry Appetizers Recipe
How To Make Pineapple Cake Bars
How To Make Mouth-Watering Corn Nuggets
Brave toddler agrees to sing national anthem before crowd, only to have 6,000 people on their feet
Leave a Spoon in the Garden Before Going to Bed: Because Many People Do It
9 Ways To Transform Your Old Wall-Mounted Phone Jack
No joke, we ate this up so quickly when mom made these!
What is Hives? Symptoms, Causes, Diagnosis, Treatment and Prevention
Homemade Floor Cleaner: A Natural Mix to Make Your Floors Look Like New
