Italian Cream Stuffed Cannoncini
Ingredients
For the Custard Cream:
3 egg yolks
3 tbsp (30 grams) all-purpose flour (or gluten-free flour blend)
1/2 cup (100 grams) sugar
1 tsp vanilla extract
8 ounces (235 ml) milk
For the Cannoncini:
1 sheet puff pastry, defrosted (about 8 ounces, 225 grams)
1/4 cup (50 grams) sugar (for rolling out the pastry)
1 egg (for egg wash)
Powdered sugar (for dusting)
Cook Mode Prevent your screen from going dark
No. 1 Mineral for Removing Age Spots
Pot Creamy Beef Taco Soup
Unlocking the Power of Nature: Lemon and Garlic for Cleansing Blood Vessels
Whenever I make this for dinner, everyone is cleaning off their plates
Avocado Corn Pasta Salad Recipe
Cast Iron Confessions: What I Won’t Cook in My Favorite Pan
I Accidentally Found My Husband’s Secret Phone in the Toilet Tank. What I Read There Made My Blood Freeze
Strawberry Cheesecake Stuffed French Toast
A Simple Solution to Everyday Problems
