Italian Drunken Noodles: A Hearty & Flavorful One-Pan Meal

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Why You’ll Love This Recipe

  • 🍝 One-Pan Convenience: Minimal cleanup without sacrificing flavor.
  • 🍷 Rich, Flavorful Sauce: Garlic, wine, and herbs create a robust Italian taste.
  • 🥩 Versatile: Add chicken, sausage, shrimp, or keep it vegetarian.
  • ⏱️ Quick and Easy: Ready in about 30 minutes, perfect for busy nights.

Ingredients

  • 12 oz pasta (fettuccine, spaghetti, or your favorite)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup white wine (or chicken/vegetable broth for non-alcoholic version)
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 1 cup cooked chicken, sausage, or shrimp (optional)
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the Pasta:
    Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce:
    In a large skillet or sauté pan, heat olive oil over medium heat. Sauté garlic and onion until fragrant, about 2–3 minutes.
  3. Add Tomatoes and Wine:
    Stir in cherry tomatoes and cook until softened. Pour in white wine, scraping up any bits from the pan, and let it simmer for 3–5 minutes to reduce slightly.
  4. Add Protein and Seasoning:
    Stir in your choice of cooked protein (chicken, sausage, or shrimp) and season with Italian herbs, red pepper flakes, salt, and pepper.
  5. Combine with Pasta:
    Add cooked pasta to the pan, tossing to coat evenly with the sauce. Sprinkle Parmesan cheese over the top and mix until melted and creamy.
  6. Serve:
    Garnish with fresh basil or parsley and serve warm with extra Parmesan on the side.

Serving Suggestions

  • Pair with garlic bread or bruschetta for a full Italian-inspired meal.
  • Serve with a fresh green salad to balance the richness.
  • Add a glass of the same white wine used in cooking for a complete dining experience.

Tips for Perfect Italian Drunken Noodles

  • Use quality pasta: Fresh or high-quality dried pasta absorbs the sauce beautifully.
  • Don’t overcook: Pasta should be al dente to prevent sogginess when tossed with the sauce.
  • Customize your protein: Keep it vegetarian or add your favorite Italian meats.
  • Wine substitute: Chicken or vegetable broth works well if you prefer a non-alcoholic version.
  • Make it creamy: Stir in a splash of cream or mascarpone cheese for an extra luscious sauce.