Instructions:

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. Season shrimp with salt and black pepper. In a large skillet, heat olive oil over medium-high heat and cook shrimp until pink and opaque. Remove from the skillet and set aside.
3. In the same skillet, sauté minced garlic and red pepper flakes (if using) until fragrant.
4. Add chopped spinach and cherry tomatoes to the skillet, cooking until spinach wilts and tomatoes soften.
5. Return the cooked shrimp to the skillet and stir in the cooked penne pasta.
6. Pour in the heavy cream, mozzarella, and Parmesan cheeses, stirring until the cheeses melt and form a creamy sauce.
7. Season with additional salt and pepper to taste. Simmer for a few minutes until the sauce thickens.
8. Garnish with fresh basil leaves and serve the Cheese Shrimp Penne Pasta & Spinach hot. 🌿🍤🍝