Pasta with Neapolitan sauce, mozzarella cheese and basil

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Ingredients:

  • 250g spaghetti
  • 6 ripe red tomatoes
  • 2 onions
  • 2 cloves of garlic
  • 5 basil leaves
  • 3 tablespoons of olive oil
  • Salt and pepper to taste
  • 100g mozzarella cheese

Method of Preparation:

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