A nostalgic Italian dessert that combines a creamy vanilla custard with a buttery, slightly crisp crust. Perfect for gatherings or a cozy weekend treat, this classic is a must-bake!

Ingredients

For the Pastry Cream:

• 2 cups (480ml) whole milk

• 4 egg yolks

• ½ cup (100g) sugar

• ¼ cup (30g) cornstarch

• 1 tsp vanilla extract

• Zest of 1 lemon  (optional but fragrant)

For the Dough:

• 2 cups (250g) all-purpose flour

• ½ cup (100g) sugar

• ½ cup (115g) cold butter, cubed

• 1 egg

• 1 tsp baking powder

• Pinch of salt

Topping:

• ¼ cup pine nuts or sliced almonds

• Powdered sugar for dusting

 Instructions

see continuation on next page