Ingredients:
- 3 skinless chicken breasts cut in half.
- 2 cans of drained green beans.
- 6 large red skin potatoes cut in quarters.
- 1 package of zesty Italian dressing mix.
- 1 stick of melted butter.
How To Make One Pan Chicken Potatoes and Greens:
Place the chicken in the center of a 9×13 pan and place the green beans on it’s right and the potatoes on it’s left.
Top with the italian dressing mix and drizzle with butter.
In a preheated oven to 350° bake the chicken covered with aluminum foil for 1 hours and serve warm. Voila!
Easy, peasy and delicious! This a healthy and simple dinner pan to prepare. Give it a shot and let me know what you think.
Thanks for your SHARES!
Perfect for busy nights!
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
