Preparation:
First step:
In a large Dutch oven or stock pot, add the beef mince, garlic and onion powder
Cook until the beef is pink
Step 2:
Add stock, tomatoes, Worcestershire sauce, brown sugar, Italian spices and ketchup
Bring to a boil, then reduce the heat and simmer for 10 minutes
Step 3:
Add dry pasta pasta and cook for an extra 15 minutes
Step 4:
Top with the favorite grated cheese, if desired
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