Experience the true taste of Italy with this Authentic Pizza Napoletana recipe. Originating from Naples, this classic pizza is known for its thin, soft, and chewy crust, topped with simple yet flavorful ingredients. Follow these steps to bring a slice of Naples into your home and savor the deliciousness of Pizza Napoletana.
Ingredients:
For the Dough:
- 500g (about 4 cups) Tipo 00 flour
- 325ml (about 1.5 cups) lukewarm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
For the Tomato Sauce:
- 400g (14 oz) San Marzano tomatoes, crushed
- 1 teaspoon salt
- Fresh basil leaves
For Topping:
- Fresh mozzarella, torn into pieces
- Extra-virgin olive oil
- Fresh basil leaves
Instructions:
1. Prepare the Dough:
Continue reading all instructions on the next page
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