The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
Salisbury Steak And Potato Skillet Recipe
Pork Chops with Scalloped Potatoes
Crafting Turmeric and Oat Soup
Homemade Oven Cleaner that works great on cast iron.
Grandma’s Secret Three-Day Liver Cleanse with Carrot Juice – A Natural Detox for Vitality!
We’ve cooked this meal 9 times in the last month, and everyone is still loving it.
8 fragrant plants that also repel mosquitoes
Tomato Soup with Cheese and Onion Toast
Drink hot lemon juice as soon as you wake up. You’ll be amazed by the results!
