Italian Peach and Ricotta Tart
The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
Creamy Beef Delight with Sliced Goodness
How to make Homemade Amish Sweet Bread
An Irresistible Dish: Every Time I Prepare It, I Crave More
Champagne Scalloped Oysters
3 types of water that shouldn’t be stored in a thermos
Honey Buttermilk Bread Recipe
Aster, a flower whose name has uncertain origins
Longhorn Steakhouse Parmesan Chicken
Jeanine Pirro hits back at Robert DeNiro for his wokeness: “Talk when you have a building with your name in it”