Italian Peach and Ricotta Tart
The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
Baked Mozzarella in Carrozza: the light, tasty and stringy recipe
๐๐ซ๐ข๐ฉ๐ฅ๐ ๐๐๐๐ฌ๐โ๐ฌ ๐๐๐๐ง๐ฎ๐ญ ๐๐ฎ๐ญ๐ญ๐๐ซ ๐๐จ๐จ๐ค๐ข๐๐ฌ
Hearty Chicken and Vegetable Stew
Awesome! I havenโt tasted this before, but the flavors are amazing.
Slow Cooker 4-Ingredient Garlic Shrimp Pasta
Unlock your car if you forgot the keys inside with a simple trick
