Base: Crush the biscuits until they become crumbs and mix with the melted butter. Line the bottom of a round pan with the dough and refrigerate for 30 minutes.
Filling: In a blender, beat the ricotta, eggs, condensed milk, orange zest and vanilla until you get a smooth cream.
Assembly: Remove the pan from the refrigerator and pour the filling over the base.
Fruit: Arrange the peach slices over the filling.
Bake: Bake in a preheated oven at 180°C for about 30 minutes, or until the filling is firm.
Finishing: Remove from the oven and let cool completely before serving.
Tips:
Freeze dried guacamole
Try This Amazing Sausage Green Bean Potato Casserole Recipe Today
Cajun Shrimp in Foil
Monkey Butter
9 Dangerous Glass Stovetop Habits You Should Never Do
Einfach Essig in die Waschmaschine geben: ein teures Geheimnis
Watermelon ice cream
I’m 18 weeks pregnant and got this horrible rash on my legs. Itchy and bumpy skin. Can’t get an OB appt quickly. What can I do for relief?
The danger of storing this in the refrigerator: a common habit that can affect your health