Italian Peach and Ricotta Tart
The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
Grandmother’s Buttermilk Cornbread
How To Make Creamy baked Mac And Cheese
Say Goodbye to Calluses with Turmeric: An Easy Home Remedy
\Nutella´s Brownies
Love making these and giving them out as gifts! Best part? No baking required!
Breaking: ABC Removes Whoopi Goldberg And Joy Behar From The View Season 28, “Enough Of Their Toxicity”
Discover the Plant of Eternal Youth: Aloe Vera
5 Simple Ways to Determine if an Egg is Fresh or Rotten
Air Fryer Southern Style Fried Chicken
