Italian Peach and Ricotta Tart
The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
This slow cooker hamburger potato casserole is the perfect comfort meal
Grandma’s Christmas Punch Recipe: A Festive Delight!
How To Make Creamy baked Mac And Cheese
Make these homemade fishballs using your favorite fish!
Baked Eggplant with Tomato and Cheese Sauce
Mexican Shrimp Cocktail Recipe
11 Simple Steps to Slash Your Risk of Colorectal Can.cer
When She Woke Up She Got Surprise To See A 5 Metres Snake Aside Her Bed.. Where He Came From? You All Should Be Carefull At Home
Meine Suppe des Jahres, Entzündungshemmende Kurkuma-Hühnersuppe