Italian Peach and Ricotta Tart
The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
Easy Chinese Chow Mein with Chicken
Garlic and Herb Baked Potatoes
Aubergine Delight: A Dish That Rivals Meat
Slow Cooked Golden Syrup Dumplings
Mango Dessert Cups – No-Bake Delight
All the uses of white alcohol vinegar you didn’t know about
Vinegar: The Key to Whiter Whites and Softer Towels (But Most People Use It Wrong). Here’s the Right Way.
How To Make Roasted Turnips
CAUSES OF WHITE OR YELLOW BALLS ON THE TONSILS