These Italian Pinwheels are a breeze to make and are bursting with classic Italian flavors. Creamy, herbed cheese is spread onto tortillas, layered with savory salami and provolone, then rolled up and sliced into irresistible bite-sized appetizers. They’re perfect for parties, potlucks, or a simple snack!
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garlic
Italian
beef
Ground beef
seasoned
bread
pasta
apples
Cheesy
cheesy
Italian Pinwheels
Ingredients:
Ingredient Quantity Notes
Cream cheese 8 oz Softened
Dried Italian seasoning 1 teaspoon
Onion powder 1/4 teaspoon
Garlic powder 1/4 teaspoon
Roasted red peppers 1/2 cup Drained and diced
Pepperoncini or banana peppers 1/2 cup Drained and diced
Provolone cheese 16 thin slices
Sliced salami or soppressata 1/2 lb
Large flour tortillas 6-8
Kosher salt To taste
Freshly ground black pepper To taste
