Nutrition Facts (Approximate per Serving, 1 Burger):
Calories: 530 kcal
Carbohydrates: 38g
Protein: 31g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 950mg
Fiber: 2g
Sugars: 4g
(Note: Nutrition values may vary depending on brands and portion sizes.)
FAQs
1. Can I use other types of ground meat?
Yes, you can use ground chicken or turkey as a leaner option. Just be aware that these meats cook a bit faster than ground beef, so keep an eye on the patties to prevent them from drying out.
2. What kind of marinara sauce works best?
A simple marinara or pizza sauce with classic Italian flavors is ideal. You can use store-bought or homemade sauce, whichever you prefer.
3. Can I make these burgers on a stovetop if I don’t have a grill?
Read More
Spinach and Artichoke Dip Wonton Cups Recipe
Half a cup of this product in the morning.
Vinegar-Soaked Toilet Paper Hack
Unlocking Wellness: The Wonders of Castor Oil in Your Navel
Sizzling Spinach Artichoke Symphony: A Dip to Remember
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?