Absolutely! A cast-iron skillet or non-stick skillet works great on the stovetop. Follow the same cooking instructions, adjusting the time as needed.
4. What can I substitute for pepperoni?
If you prefer a less spicy option, use sliced salami or Canadian bacon. You can also omit it altogether if you’re looking for a simpler pizza flavor.
5. Can I make this recipe gluten-free?
Yes! Just swap out the hamburger buns for gluten-free buns, and check that your marinara sauce is gluten-free as well.
Tips for Success
Seasoning the Meat: Avoid over-mixing the meat mixture to keep the patties tender. Gently incorporate the spices for a flavorful bite without a dense texture.
Indent the Patties: Making a slight dimple in the center of each patty helps them cook evenly and prevents puffing.
Preventing Soggy Buns: Toasting the buns adds a nice crunch and prevents them from getting soggy from the marinara sauce.
Cheese Choices: For a richer taste, try adding a slice of provolone or Parmesan cheese along with the mozzarella.
Extra Toppings: Customize your pizza burger with toppings like sliced olives, sautéed mushrooms, or roasted red peppers for added flavor.
Storage Tips
Refrigeration: Store leftover patties in an airtight container in the refrigerator for up to 3 days. Keep the buns and toppings separate to avoid sogginess.
Reheating: Reheat the patties in a skillet or microwave. If the cheese and marinara sauce have dried out slightly, add a fresh layer of sauce and cheese before reheating.
Freezing: You can freeze cooked patties for up to 2 months. Wrap each patty individually in plastic wrap, then place them in a freezer-safe bag. Thaw overnight in the refrigerator before reheating.
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