Ingredients (serves 4):
For the dough (or use ready-made pizza dough):
500 g flour (type 00 or plain flour)
1 sachet of dried yeast
1 tsp sugar
1 tsp salt
2 tbsp olive oil
300 ml lukewarm water
For the filling (traditional, variable to taste):
150 g salami or ham
150 g mozzarella or provolone (grated or sliced)
100 g grated Parmesan cheese
1 bell pepper (sliced)
1 small onion (optional)
4 tbsp tomato sauce (passerine with herbs)
Fresh herbs: basil, oregano
For brushing:
1 egg (beaten)
Sesame seeds or Italian herbs for sprinkling
🧑🍳 Preparation:
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