Prepare the dough:

Flour, yeast, sugar, and salt Mix.

Add water and olive oil and knead into a smooth dough.

Let it rise for about 1 hour, until it has doubled in size.

Preheat oven to 200°C (top/bottom heat).

Roll out the dough on a floured surface into a rectangle (approx. 40×30 cm).

Filling:

Spread tomato sauce over the dough (not all the way to the edges).

Layer with toppings: salami, cheese, vegetables, herbs.

Fold in the sides, then roll up from the long side like a strudel.

Bake:

Brush with egg, sprinkle with sesame seeds or herbs.

Place on a baking sheet lined with parchment paper and bake for about 25-30 minutes until golden brown.

🥖 Tip:
You can also fill Stromboli with vegetarian ingredients – e.g., spinach, ricotta, mushrooms, or artichokes.

Enjoy cold or warm – perfect for a picnic or buffet.