Crispy bread topped with savory meat, melted cheese, and fresh basil—ready in just 30 minutes!
Ingredients
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1 loaf rustic Italian bread, sliced into thick pieces
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½ lb (225g) ground beef
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½ lb (225g) Italian sausage, casing removed
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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2 tbsp olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tbsp fresh basil, chopped (+ extra for garnish)
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Salt & pepper, to taste
Instructions:
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