Italian Tiramisu for a Crowd
Ingredients :
9 egg yolks (160 grams)
1/2 cup (99 grams) sugar
1/3 cup (74 grams) Amaretto liqueur
16 ounces (460 grams) mascarpone, softened to room temperature
2 and 1/4 cups (511 grams) heavy whipping cream
2 Tablespoons (22 grams) confectioners’ sugar
2 cups (454 grams) freshly brewed strong coffee
1 ounce (28 grams) dark chocolate
1/3 cup (28 grams) dutch-process cocoa powder, plus more for dusting
1/4 cup Kahlua liqueur (68 grams
1 teaspoon vanilla extract
48 hard ladyfingers
Instructions :
SHIPWRECK STEW
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