Quickly dip each ladyfinger into the coffee mixture and arrange in a single layer on the bottom of a 9×13-inch baking dish. Be careful not to soak the lady fingers too long, or they’ll yield a soggy tiramisu.
Spread half of the mascarpone cream mixture on top of the lady fingers, and smooth the top with a spatula.
Repeat with a second layer of coffee dipped ladyfingers, then top with the remaining mascarpone cream.
Refrigerate for at least 4 hours before serving. Dust with cocoa powder before serving!
Thanks for your SHARES!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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