Quickly dip each ladyfinger into the coffee mixture and arrange in a single layer on the bottom of a 9×13-inch baking dish. Be careful not to soak the lady fingers too long, or they’ll yield a soggy tiramisu.
Spread half of the mascarpone cream mixture on top of the lady fingers, and smooth the top with a spatula.
Repeat with a second layer of coffee dipped ladyfingers, then top with the remaining mascarpone cream.
Refrigerate for at least 4 hours before serving. Dust with cocoa powder before serving!
Read How To Grow a Lemon Tree From Seed !
French Onion Chicken Skillet Recipe
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
Sausage, Egg and Cheese Breakfast Roll-Ups
Chocolate Rice Krispie Balls
One Pot Smoked Sausage Pasta
The Absolute Best Coconut Cream Pie
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
‘Christmas Cocoa Bliss’—a slice of this pie is all you need to feel the holiday spirit.
