Quickly dip each ladyfinger into the coffee mixture and arrange in a single layer on the bottom of a 9×13-inch baking dish. Be careful not to soak the lady fingers too long, or they’ll yield a soggy tiramisu.
Spread half of the mascarpone cream mixture on top of the lady fingers, and smooth the top with a spatula.
Repeat with a second layer of coffee dipped ladyfingers, then top with the remaining mascarpone cream.
Refrigerate for at least 4 hours before serving. Dust with cocoa powder before serving!
Thanks for your SHARES!
One-Pan Chicken with Potatoes and Greens: A Complete Dinner Delight
Creamy Pork Chops and Potatoes Recipe
This recipe is even better than the restaurant version, my hubby loves it
10 signes qui indiquent que votre foie est en mauvaise santé
Creamed Chipped Beef on Toast
The World’s Best Fly and Mosquito Repellent: Cloves! Use This Easy Trick to Keep Your Home Bug-Free!
Flourless pancakes with fluffy texture and delicious flavor
Did you know that if you eat chicken gizzards
Easier than pizza! Just grate 3 potatoes! Easy and cheap recipe! Rustic Golden Potato Bake
