Italian Wedding Soup, a flavorful and hearty dish that marries the delightful combination of meat and vegetables, isn’t actually tied to weddings. Its name, “minestra maritata” in Italian, reflects the fusion of flavors rather than matrimonial celebrations. Let’s dive into this unique and original recipe for Italian Wedding Soup that’s perfect for any occasion.
Recipe:
Savor the essence of Italian Wedding Soup with a unique twist on this classic recipe. Made with tender mixed pork and beef meatballs, a medley of vegetables, and acini di pepe pasta, all bathed in a delicately seasoned broth, it’s a feast for your taste buds.
Ingredients:
Meatball Mix
- 1 1/4 lbs mixed ground pork and beef
- 1/2 cup breadcrumbs
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 large egg
- 1/2 cup shredded Parmesan cheese
- 1 1/2 tablespoons olive oil
Soup
- 1 medium sweet onion, finely diced
- 2 large carrots, finely diced
- 2 stalks of celery, finely diced
- 3 cloves garlic, minced
- 1 tablespoon dried …
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