Savoring Tuscany: Zuppa Toscana Soup Recipe

Transport your taste buds to the rustic landscapes of Tuscany with the heartwarming flavors of Zuppa Toscana. This classic Italian soup combines the richness of sausage, the earthiness of kale, and the creaminess of potatoes for a bowlful of comfort. Whether enjoyed on a chilly evening or as a comforting meal anytime, Zuppa Toscana is a culinary journey that embraces the warmth and simplicity of Italian countryside cooking.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 4 cups russet potatoes, sliced into thin rounds
• 6 cups chicken broth
• 1 bunch kale, stems removed and leaves chopped
• 1 cup heavy cream
• Salt and black pepper, to taste
• Red pepper flakes, for optional heat
• Grated Parmesan cheese, for serving

Instructions:

1. Brown the Sausage:

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