Instructions:
1. Brown the Sausage: a. In a large soup pot, brown the Italian sausage over medium heat, breaking it into crumbles. Once cooked, remove excess fat.
2. Sauté Onion and Garlic: a. Add finely chopped onions to the pot and sauté until translucent. b. Stir in minced garlic and cook for an additional minute.
3. Add Potatoes and Broth: a. Add the sliced potatoes to the pot, followed by chicken broth. b. Bring the mixture to a simmer and cook until the potatoes are tender.
4. Introduce Kale and Cream: a. Stir in chopped kale leaves and let them wilt into the soup. b. Pour in the heavy cream, stirring to combine. Season with salt and black pepper to taste.
5. Optional Heat: a. For a hint of spice, sprinkle red pepper flakes into the soup according to your preferred level of heat.
6. Simmer to Perfection: a. Let the soup simmer for a few more minutes, allowing the flavors to meld.
7. Serve and Garnish: a. Ladle the Zuppa Toscana into bowls. b. Top each serving with a generous sprinkle of grated Parmesan cheese.
8. Enjoy the Tastes of Tuscany: Indulge in the heartwarming embrace of Zuppa Toscana, a soup that captures the essence of Tuscan comfort. 🍲🌿
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LOADED BROCCOLI POTATO SOUP
