Italian Stromboli

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  • 1 (11-ounce) can of thin crust refrigerated pizza dough
  • 1/3 cup pizza sauce, plus extra for dipping
  • 1/2 cup sliced pepperoni (about 2.5 ounces)
  • 1 cup cooked crumbled ground Italian sausage
  • 2 cups shredded mozzarella cheese

Instructions:


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