Italian Stromboli (Page 2 ) | February 18, 2024
Annonce:
- 1 (11-ounce) can of thin crust refrigerated pizza dough
- 1/3 cup pizza sauce, plus extra for dipping
- 1/2 cup sliced pepperoni (about 2.5 ounces)
- 1 cup cooked crumbled ground Italian sausage
- 2 cups shredded mozzarella cheese
Instructions:
Advertisement:
Pico De Gallo
The Delightful Rosemary-Infused Beverage
My Hubby Begs Me To Make This Recipe At Least Once Per Week
I had no clue about this!
Amish Cheesy Potato Bake
Discover the chef’s secret: the shocking result of adding baking soda to tomato sauce
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
Banana Peel Sleep Tea: A Natural Remedy for Deep, Restful Sleep!
cucumber salad