Italian Stromboli

Preheat the oven to 400°F and line a large baking sheet with parchment paper.

Open the can of pizza dough and evenly stretch it thin on the parchment.

Spread pizza asuce over the dough, then add sliced pepperoni, cooked sausage, and shredded mozzarella cheese.

Starting from one side, carefully roll the dough, resembling a jelly roll. Place it in the middle of the parchment with the seam facing down.

Make several diagonal slits in the crust.

Bake for 15 to 20 minutes or until the stromboli turns a deep golden brown.

Serve warm with extra sauce for dipping.