Italy’s Most Loved Cake
Perfect—here’s the full recipe with a creamy, dreamy filling to match that buttery dough:
Italy’s Most Loved Cake – You’ll Want to Make It Every Week!
This beloved Italian cake features a tender, crumbly dough and a silky vanilla cream filling. It’s simple, satisfying, and incredibly delicious!
Ingredients
For the Dough:
1 egg
Zest of 1 lemon
125 g (1/2 cup) sugar
310 g (2 1/2 cups) all-purpose flour
5 g (1 tsp) baking powder
140 g (5 oz) butter, softened
1/2 tsp salt (optional)
Pan: 8-inch round
For the Cream Filling:
500 ml (2 cups) milk
1 egg
100 g (1/2 cup) sugar
40 g (1/3 cup) cornstarch
1 tsp vanilla extract
Zest of 1 lemon (optional for brightness)
Instructions:
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