These items date back to the early 19th century when corn became a staple food in many parts of the world. Crafted from wood or bone in earlier times, these skewers were essential for consuming corn without getting burned or having difficulty with the slippery cob. How we go the extra mile for those buttery, golden kernels, right?
Over time, corn on the cob holders became more modern in both functionality and design.
CONTINUE READING ON THE NEXT PAGE
Couldn’t walk and now runs like a little girl! Just 1 tablespoon!
Balsamic Soy Roasted Garlic Mushrooms
Start Your Day Right with Water
When I was a kid, I always asked my mom to make this. It was my absolute favorite.
My Mom’s Perfect Thanksgiving Stuffing
Homemade Baguette: The Easy Recipe with Only 4 Ingredients
Savory Olive and Ham Cake: A Simple and Tasty Recipe
Easy creamy dessert: just beat it in the blender
Drink This Juice to Prevent and Treat Varicose Veins
