It’s a Big Mistake to Only Add Water to Cook Rice: Let Me Teach You the Secret That Hotels Use (Page 3 ) | April 9, 2025
Annonce:
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Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear.
- Sauté Aromatics: In a medium pot, heat the butter or oil over medium heat. Add the minced onion or garlic and sauté until soft and fragrant, about 2 minutes.
- Add Rice and Broth: Stir in the rinsed rice and broth. Add a pinch of salt and any optional spices like a bay leaf or cinnamon stick.
- Cook: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed.
- Let It Steam: Turn off the heat and let the rice sit with the lid on for 5-10 minutes to steam. Fluff with a fork before serving.
Conclusion
By using broth, butter, and aromatics like garlic or onion, you can transform plain rice into a flavorful, fluffy dish worthy of a hotel restaurant. These simple secrets will make your rice tastier and more satisfying than ever before! Give this method a try, and you’ll never go back to cooking rice with just water.
