Don’t Overcook the Potatoes: This is crucial! Stop cooking when they’re tender enough to pierce with a fork but still hold their shape firmly. Overcooked potatoes will fall apart too easily and can make the salad mushy.
Customize the Heat: If you prefer a spicier salad, don’t hesitate to increase the amount of cayenne pepper, or even add some finely diced jalapeños for fresh heat.
Make It Ahead: Preparing the salad in advance is key for flavor development. The extended chilling time allows all the ingredients to meld and deepen their individual tastes, resulting in a much more flavorful and harmonious dish.
Use Quality Mayonnaise: Since mayonnaise is the base of the dressing, a good-quality brand will significantly enhance the overall creaminess and flavor of the dish.
Add Protein: For a heartier meal, consider stirring in some cooked and chopped shrimp, ham, or chicken. This transforms the side dish into a more substantial main course.
