It’s ‘Mama’s Magic Loaf,’ packed with flavor and somehow always better the next day (if there’s any left) (Page 3 ) | March 6, 2025
Annonce:
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Let the meatloaf rest for a few minutes before slicing and serving.
Variations & Tips
For a twist, you can use a mix of ground beef and pork for a richer flavor. If you have picky eaters, try adding some shredded carrots or zucchini for extra nutrition without altering the taste much. For a gluten-free version, use gluten-free breadcrumbs. You can also experiment with different glazes, such as using barbecue sauce instead of ketchup for a smoky flavor.

Next: Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
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