Use the cap as a dispenser
Once you have put the cap upside down, you will notice that it works as a kind of dispenser or restrictor. This will allow you to pour the oil in a more controlled way, preventing excess oil from coming out and being wasted. This method is ideal for when you need to add small amounts of oil to your dishes.
Keep the cap clean to reuse it
Every time you use the bottle, make sure to keep the cap clean and in place. This way, you will prevent the oil from spilling or splashing, and you will also preserve the contents better, by reducing the exposure of the oil to the air.
We recommend: I put olive oil in milk! I no longer buy in the markets! Easy and quick recipe!
This simple practice can help you be more precise when cooking, reduce oil waste, and keep your work area clean. So, next time you open a bottle, remember not to throw away the cap – it can become your best ally in the kitchen.
Sweet potato recipe
Discover the Morning Miracles of a Cucumber, Ginger, and Lemon Drink
Chili Cheese Dog Bake
Velvety Delight: A Dreamy Cheesecake Recipe for Any Occasion
You are doing it all wrong. Here’s the right way to drink pickle juice
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
Natural 4-step routine for healthy, long and radiant hair
Learn how to plant lemon in a cup and your house will always smell good
The ingenious combination of egg carton and carnation: your environmentally friendly mosquito shield
