How to use the oil cap correctly
Remove the cap carefully
When opening a new bottle of oil, you’ll notice that the opening is usually sealed with a small plastic cap. This cap is usually designed to come off easily. Instead of throwing it away, carefully remove it and save it, as it will come in handy.
Put the cap upside down on the mouth of the bottle
The trick is to turn this cap upside down and put it back on the mouth of the bottle, but this time upside down. Most of these caps are designed to fit perfectly this way, creating a nozzle that helps control the flow of oil.
Use the cap as a dispenser
Once you have put the cap upside down, you will notice that it works as a kind of dispenser or restrictor. This will allow you to pour the oil in a more controlled way, preventing excess oil from coming out and being wasted. This method is ideal for when you need to add small amounts of oil to your dishes.
see more on the next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
