I have been preserving peppers in jars this way for 10 years. A recipe from my grandmother’s notebook! Peppers are one of the most consumed and most useful vegetables. As autumn approaches, the aroma of roasted peppers increasingly begins to be felt in homes.
Contents
Ingredients needed for peppers in jars
Red peppers – 5 kg.
Garlic – 2 heads
Parsley – 2 bunches
Water – 500 ml.
Vinegar – 500 ml.
Sugar – 200 g.
Salt – 150 g.
