Instructions:
Preheat Oven: Preheat oven to 375°F (190°C).
Cook Ground Beef: Cook ground beef in a skillet over medium heat until browned and crumbled. Drain excess fat.
Sauté Vegetables: Add bell peppers, onion, and garlic to the skillet. Cook until tender. Season with seasoned salt.
Prepare Egg Mixture: In a bowl, whisk together eggs, Worcestershire sauce, and heavy cream.
Combine Ingredients: Combine cooked beef and vegetables with egg mixture in a bowl.
Assemble Casserole: Spread the mixture evenly in a greased 9×13 inch baking dish. Top with provolone cheese.
Bake: Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
Cool and Serve: Let the casserole cool for 5-10 minutes before serving.
Enjoy!
Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty
LOADED BAKED POTATO AND CHICKEN CASSEROLE
A Natural Remedy for Bladder and Prostate Health
One drop on the ground will eliminate house ants in two minutes: incredible
“The Golden Years Skin Recipe: How Often Should You Really Shower After 65?”
Cheesy Stuffed Meatloaf Bites
Using Salt Beneath the Bed
The Best Home Made Pancakes
Uncover the Power of Cloves, a Natural Repellent for Insects That Do Not Like to Be Bothered