Chicken fried steak is a beloved classic, known for its crispy, flavorful crust and tender, juicy interior. Originating in the South, this dish is typically high in carbs due to its breading. However, this low carb version keeps all the savory joy without the guilt, making it perfect for those following a low-carb or keto diet. This delicious dish will bring comfort food vibes to your table while maintaining a healthier spin.
This low carb chicken fried steak pairs wonderfully with a creamy cauliflower mash, which mirrors traditional mashed potatoes without the carbs. Additionally, a side of garlic butter green beans will add a nice crunch and a fresh, vibrant flavor. For an extra touch of indulgence, consider topping the steak with a rich, low-carb cream gravy.
Low Carb Chicken Fried Steak
Servings: 4 servings
Like Low Carb for more
Ingredients
4 beef cube steaks, about 4-6 oz each
1 cup almond flour
1 cup grated Parmesan cheese
2 eggs
1/4 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
1/2 cup avocado oil or olive oil for frying
Directions
Read more on next page
The Cleansing Power of Rosemary Tea: A Natural Approach to Heart Health
Crock Pot Brown Sugar Pineapple Ham
This recipe is amazing
Best Vegan Broccoli Salad
Huge tomatoes, cucumbers and peppers with just one tablet, never had a harvest like this
Air Fryer Sweet and Spicy Chicken Bites
Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids.
Nur Reis! Orchideenblätter wurzeln sofort und blühen das ganze Jahr über.
Get rid of urine smells and stains in your bathroom for good with these 5 hacks