I’ve cooked this dish six times already this month and it’s still amazing! (Page 2 ) | June 23, 2025

Annonce:

Instructions:

Prep the Onions:
- Preheat oven to 375°F (190°C).
- Peel the onions and cut them in half (if using small onions) or into thick slices (if using larger onions).
Roast the Onions:

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- Toss the onions with olive oil, salt, and pepper on a baking sheet.
- Roast for 25-30 minutes, stirring once, until tender and lightly caramelized.
Make the Parmesan Cream Sauce:
- In a saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
  
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- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese, nutmeg, and adjust seasoning with salt & pepper. Cook for 2-3 minutes until slightly thickened.
Combine & Bake:
- Transfer roasted onions to a baking dish and pour the Parmesan cream sauce over them.
- Sprinkle with extra Parmesan and breadcrumbs (if using) for a crispy topping.
  
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- Bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.
Serve:
- Garnish with fresh parsley or thyme and serve warm.