I’ve cooked this dish six times already this month and it’s still amazing! (Page 2 ) | June 20, 2025

Instructions:

1. Prep the Onions:

   • Preheat oven to 375°F (190°C).

   • Peel the onions and cut them in half (if using small onions) or into thick slices (if using larger onions).

2. Roast the Onions:

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   • Toss the onions with olive oil, salt, and pepper on a baking sheet.

   • Roast for 25-30 minutes, stirring once, until tender and lightly caramelized.

3. Make the Parmesan Cream Sauce:

   • In a saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.

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   • Pour in heavy cream and bring to a gentle simmer.

   • Stir in Parmesan cheese, nutmeg, and adjust seasoning with salt & pepper. Cook for 2-3 minutes until slightly thickened.

4. Combine & Bake:

   • Transfer roasted onions to a baking dish and pour the Parmesan cream sauce over them.

   • Sprinkle with extra Parmesan and breadcrumbs (if using) for a crispy topping.

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   • Bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.

5. Serve:

   • Garnish with fresh parsley or thyme and serve warm.

Perfect with roasted meats, holiday feasts, or as a decadent side for any cozy dinner! Enjoy! 😊

Next: GARLIC BUTTER LOBSTER AND SCALLOPS

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