Perfectly juicy: The combination of ingredients locks in moisture, preventing the common pitfall of dry meatloaf.
Deep, rich flavor: Savory seasonings and a special glaze elevate it beyond ordinary.
Family favorite: Both kids and adults rave about it, making it a go-to recipe for gatherings.
Simple yet impressive: No complicated techniques—just straightforward ingredients with a powerful result.
🧂 Ingredients
2 lbs ground beef (or a mix of beef, pork, and veal for extra richness)
1 cup breadcrumbs
½ cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
½ cup grated Parmesan (optional)
1 teaspoon salt, ½ teaspoon black pepper
1 teaspoon Worcestershire sauce
1 cup ketchup or tomato-based glaze
👩🍳 Instructions
Preheat the oven:
Set to 350°F (175°C) and prepare a loaf pan by lightly greasing it.
Mix the meatloaf:
In a large bowl, combine ground meat, breadcrumbs, milk, eggs, onions, garlic, Parmesan, salt, pepper, and Worcestershire sauce. Mix until just combined—avoid overmixing to keep it tender.
Shape and glaze:
Form the mixture into a loaf shape in the pan. Spread ketchup or glaze evenly over the top.
Bake to perfection:
Bake for 55–65 minutes or until the internal temperature reaches 160°F (71°C). For extra flavor, broil for the last 2–3 minutes to caramelize the glaze.
Rest before slicing:
Let the meatloaf rest for 10 minutes to retain its juices, then slice and serve.
🍽️ Serving Suggestions
Pair with mashed potatoes and gravy for a classic comfort meal.
Serve with roasted vegetables or a crisp side salad for balance.
Leftovers can be used in sandwiches for a quick, tasty lunch.
