1 box white cake mix (18.25 ounces)
4 large eggs
1 box strawberry-flavored instant gelatin (3 ounces)
1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
1/4 cup water
1/2 cup vegetable oil
For the frosting:
7 cups confectioners’ sugar
1 package cream cheese (8 ounces), softened
1/4 cup softened butter
1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
1/2 teaspoon strawberry extract
Instructions:
read more on next page
Classic Southern Potato Salad
Lemon-Herb Chicken Roast Recipe
Chicken Bacon Ranch Tater Tot Casserole
I call it ‘Brownie Heaven’—4 ingredients, zero stress, and everyone thinks it’s magic in a bowl!
Did You Know Aloe Vera Can Erase Stubborn Stretch Marks?
Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine
Cinnabon’s Cinnamon Roll Cake
THE GENIUS TRICK TO SOFTEN LAUNDRY WITH 3 CENTS: I HAVE NEVER HAD SO
Vanilla Sheet Cake with Chocolate Filling
