Coconut shortbread cookies are a delightful twist on the classic shortbread, bringing a bit of tropical flair to your kitchen. Shortbread itself has roots in Scotland, known for its simplicity and buttery goodness. The addition of coconut not only gives these cookies a unique flavor, but also a slightly chewy texture that contrasts beautifully with their crumbly nature. Perfect for both afternoon tea and casual snacking, these cookies are a wonderful way to surprise and delight your family or guests.
These coconut shortbread cookies pair wonderfully with a warm cup of Earl Grey or a rich, dark coffee. For an added treat, you might enjoy them alongside a scoop of vanilla ice cream or a dollop of whipped cream with fresh berries. Their subtle sweetness and coconut flavor also complement fruit salads or dessert charcuterie boards beautifully, making them a versatile addition to your treat repertoire.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup sweetened shredded coconut
Directions
CONTINUE READING NEXT PAGE
Philly Cheesesteak Recipe
Discover the Health Benefits of Drinking Prune Water Daily
Chicken Noodle Soup!
Velveting Chicken Breast, Chinese Restaurant Style
My nana swore by this: Mix 2 things to Vaseline & use it daily to erase wrinkles for good
Man Shows Easy Way To Clean Oven Without Harsh Chemicals And It’s One Of The Fastest Too
Bay Leaf Is 100,000 Times Stronger Than Botox? | Natural Wrinkle Eraser Even at Age 70!
Does that mean there’s enough water in the toilet? Here is the unexpected effect
10 signs that you are sensitive to gluten, and this is important to know
