Coconut shortbread cookies are a delightful twist on the classic shortbread, bringing a bit of tropical flair to your kitchen. Shortbread itself has roots in Scotland, known for its simplicity and buttery goodness. The addition of coconut not only gives these cookies a unique flavor, but also a slightly chewy texture that contrasts beautifully with their crumbly nature. Perfect for both afternoon tea and casual snacking, these cookies are a wonderful way to surprise and delight your family or guests.
These coconut shortbread cookies pair wonderfully with a warm cup of Earl Grey or a rich, dark coffee. For an added treat, you might enjoy them alongside a scoop of vanilla ice cream or a dollop of whipped cream with fresh berries. Their subtle sweetness and coconut flavor also complement fruit salads or dessert charcuterie boards beautifully, making them a versatile addition to your treat repertoire.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup sweetened shredded coconut
Directions
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