Coconut shortbread cookies are a delightful twist on the classic shortbread, bringing a bit of tropical flair to your kitchen. Shortbread itself has roots in Scotland, known for its simplicity and buttery goodness. The addition of coconut not only gives these cookies a unique flavor, but also a slightly chewy texture that contrasts beautifully with their crumbly nature. Perfect for both afternoon tea and casual snacking, these cookies are a wonderful way to surprise and delight your family or guests.
These coconut shortbread cookies pair wonderfully with a warm cup of Earl Grey or a rich, dark coffee. For an added treat, you might enjoy them alongside a scoop of vanilla ice cream or a dollop of whipped cream with fresh berries. Their subtle sweetness and coconut flavor also complement fruit salads or dessert charcuterie boards beautifully, making them a versatile addition to your treat repertoire.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup sweetened shredded coconut
Directions
CONTINUE READING NEXT PAGE
10-Minute Bread! No Oven Required!
Cheesy Zucchini Breadsticks Recipe
The ole fashioned candy apples
I didn’t know I was doing it incorrectly all this time! I will attempt this tonight
Crispy Spinach & Potato Patties
How To Make CLASSIC CREAMY PEA SALAD
Marinating lamb: All the tips, combinations and mistakes you should avoid
Decadent Homemade Cinnamon Swirl Bread: The Ultimate Gourmet Recipe
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!
