With its rich history and simple yet delicious flavors, Amish cuisine has always held a special place in the hearts of food enthusiasts around the world. Each dish is a reflection of the Amish way of life, emphasizing the use of fresh, wholesome ingredients, and traditional cooking methods. One such recipe that has become a family favorite over the years is the Amish Hamburger Steak Bake. Bursting with hearty flavors and tender meat, this dish is both comforting and satisfying. It reminds me of a cherished childhood memory when my grandmother would spend hours in the kitchen, preparing this delightful meal for our family gatherings.
As the heavenly aroma of this savory bake wafts through the kitchen, it immediately transports me back in time. I can still vividly remember sitting around the dining table, eagerly waiting for my grandmother to bring out the golden-brown dish, bubbling with flavors. The tender, juicy hamburger steak, nestled in creamy gravy, creates a harmonious balance of flavors and textures. It’s a dish that not only fills your belly but also warms your soul, leaving you with unforgettable memories.
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Amish Hamburger Steak Bake
Ingredients:
2 pounds ground beef
1 1/2 cups saltine crackers, crumbled (1 pack of crackers, approximately)
1 cup milk
1/2-1 teaspoon Italian herbs
1/2 teaspoon powdered onion
1/2 teaspoon powdered garlic
1/4 teaspoon cayenne pepper
Flour, for coating
Salt and freshly ground pepper, as desired
For the gravy:
1 1/2 cups milk
2 (10.75 oz.) cans condensed mushroom cream soup
Instructions:
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