Experience the magic of traditional British cuisine with this sumptuous Slow Cooker Steak Pie. Tender beef and savory gravy enclosed by a flaky pastry crust—this dish encapsulates comfort food at its best. Using the slow cooker, this age-old favorite is revamped for the modern kitchen, ensuring you can recreate this timeless classic with ease and finesse.
Slow Cooker Steak Pie:
Ingredients:
2 pounds beef stew meat, cut into bite-sized pieces
1 frozen puff pastry sheet, thawed
1 onion, finely chopped
1 rib of celery, finely diced
2 cups beef stock
1/2 cup flour
2 tablespoons oil
3 sprigs fresh thyme
2 bay leaves
1 teaspoon dried oregano
3 garlic cloves, minced
1 egg white
1 teaspoon water
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Instructions:
Continue Reading in next page
Best Ever Chinese Chicken
How to Make Cold-Pressed Avocado Oil at Home
Philly Cheese Steak Casserole Recipe
Before you leave the house, put a coin in the freezer
Best Ever Instant Pot Roast
9 year old discovered an extremely strange object on the beach
Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend!
City Chicken
The moment I spotted this recipe, I knew it was something I had to make. It really surprised my taste buds in a great way!